How To Make Risol Mayo

Really easy to make this. See!

Ingredient:
1. Lumpia Skin


2. Egg


3. Dolo Chicken Luncheon Meat (you can just replace it with other processed meat)


4. Mayonnaise


Procedure
1. Boil the egg.


2. After boiled, to remove the egg skin, it's easier to immediately take it out and put it in cold water. Wait for a minute, then remove the skin. It will be perfect.






3. Cut the boiled egg and Dolo Chicken Luncheon Meat into pieces


4. Put some piece of boiled eggs and Dolo Chicken Luncheon Meat on the lumpia skin.


5. Fold it






6. Heat the oil, then fry until cooked.


7. So easy, isn't it?

The Best Golden Week with My Best Friends in Sapporo

Hello readers? How is the life?

In Japan, there is a golden week. It is like a long holiday for Japanese residents due to Japanese Imperial Transition. This year, we had 10 days of holiday. This year is also the best Golden week for me. 

Firstly, it was because of my very first time having a long vacation, about 3 days and 2 nights. We visited Hakodate, Hirosaki, and Aomori. In Hakodate, Goryokaku Park, we had a picnic under the beauty of cherry blossoms, in Hirosaki we saw sunset and enjoyed night festival, then in Aomori we went to Nebuta Museum. I love cherry blossoms and all Japanese traditional heritage.

Secondly, it was because of my very first time experiencing ferry and shinkansen in Japan. A little bit tacky, but as a foreigner, I was super excited. 

Thirdly, it was not about what I saw or I experienced, but it was about what I got. At the time when I was about to give up to find friends to whom I can give trust and depend on, unexpectedly, I got my best friends during the vacation together with them. At first, we just knew each other, but not so deep. But, the long vacation we had, made us knew how we have similarity in humor and personalities. We became united and began to give care, and depend on each other. I like them very much. Hope, we can be still together, I know, in the future, we may separate for our own journey, but at least, I want to be still together when we are still in the same place now, Sapporo, Hokkaido, Japan.

That's all about my story of how I spent my golden week: The Best Golden with My Best Friends.
These videos below summarize our vacation. Check it out!

How To Make Roti John

I heard, Roti John is popular today in Indonesia. I tried to find out what it is, it looks delicious, then I become curious to try. Here, I am going to explain how I make Roti John in my version.

Ingredient:
1. Bread


2. Onion


3. Garlic


4. Corned beef


5. Dole Chicken Luncheon Meat (optional)


6. Curry powder


7. White pepper


8. Sliced cheese


9. Egg


10. Salt
11. Water

Procedure:
1. Cut the onion and garlic into pieces.


2. Heat the oil and fry them until cooked.


3. Add the curry powder and add some water


4. Add some water (do not to much) and put the corned beef and Dole chicken luncheon meat.




5. Add white pepper and salt, the amount is as much as you wish, mix them well until you have the texture like the picture below.




6. Crack the egg, put the dough no. 5, mix well






7. Heat the oil, prepare the bread by heating it on the frying pan. Heat the front and back side. After you finish, put them in a container.






8. Heat the oil, put the dough no. 6, add the sliced cheese.




9. Put the bread no. 7 on top of it.


10. Flip it, then put more sliced cheese, and fold it, like the picture below.




11. Finally, you get the Roti John. You can have it with mayonnaise and chili sauce.